味噌つくり英語版
水曜日のクラスの陽子さんが、味噌作りを習ってきたので、一緒に英語表現にトライしてみました。
How to make miso
I made miso paste for the first time.
I will explain how to make miso paste. The ingredients of the miso paste are soybeans, salt, rice koji and barely koji.
1 First, boil soybeans and cool them with fan and mix them with other ingredients by hand
2 Form the mixture into 16 tennis-boll-sized pieces dumplings and remove air from them by throwing them into a container.
3 Smooth them and wrap them in plastic wrap and put the lid on the container.
4 It takes three months to ferment it.
I’ll expect to eat miso soup by this miso paste next year.
* 麹:mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold); malted rice; malt
以下は味噌作りの英語バージョンのサイトです。
http://www.youtube.com/watch?v=ZiDdsFvN958